? The terms "mandarin orange" and "tangerine" are often used interchangeably, particularly outside the United States. ? Mandarin in french and german language is Mandarine, in spanish - Mandarina Fresh mandarin fruits can be easily peeled and are juicy ? The pulp of stale fruit is dry and the skin is wrinkled. ? The largest mandarin producers in the world are: China, Spain, Brazil, Japan, Turkey, Italy and Egypt The mark of good quality and freshness is the intense flavor ? Buying mandarins it is necessary to smell them. ? Mandarin fruits can be stored both at room temperature and in the refrigerator ? As we have already mentioned, the name of the fruit comes from the island of Mauritius, however, the alternative theory is that the fruit owes its name to the Chinese dignitary Mandarin, who wears a robe just in the color of this fruit This material was funded in part by USDAs Supplemental Nutrition Assistance Program and Expanded. A characteristic feature of these mandarins is very sweet and juicy fruit with a bitter aftertaste, and easy separation of the peel from the pulp segments. Fresh mandarins/tangerines are deep yellow or orange. ![]() ? Tangela - a hybrid of tangerines with grapefruit. Peel is thinner, fruit is red, and the flavor more pungent. The fruit resembles satsumas, but in contrast has the seeds. ![]() Typical for her is flesh protruding from the peel. ? Tangerine - originally came from Laos and China. Its fruit ripens earlier than fruit of other mandarins. Shrubs grow in tropical climate areas, but the better are cooler subtropical climates. ? Satsuma - there are over 100 varieties of satsumas, differing ripening time, shape and flavor. Leads in popularity and growing throughout the world. ? Clementine - a cross between mandarins and bitter orange, comes from Algeria and it is called from the name of a French member of the order. They can be used for any kind of fruit salad or fruit and vegetables, desserts, sauces and main courses.Ĭalories and nutritional values of mandarin oranges Mandarin oranges are suitable for eating, not only as a standalone snack, but also enhance other dishes with interesting flavor notes. ![]() From the leafs essential oil is obtained, which is used in the food and perfumery. It contains a compound called salvestrol Q40, which in tumor tissue is converted to a toxic substance destroying the tumor. Also shows health benefits of the fruit peel. Research shows that eating mandarins may reduce the risk of liver cancer, and alleviates symptoms resulting from chronic viral hepatitis. Mandarins are highly alkaline, is recommended for people suffering from diseases of the urinary tract, they also help with constipation. Mandarin is a good source of vitamins A, B1, B6, C, B9 (folate) and minerals: potassium and calcium. Fruits are rich among others in organic acids - citric and malic acids, which help get rid of toxic substances from the body. In 100 grams of mandarin we found 53 calories (kcal). Nutritional value and health benefits of mandarins
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